There’s a such a glut of cooking shows out there that it can be tough to distinguish yourself from the competition.
Meat Meet Adrian De Berardinis, the Bear-Naked Chef, who is bringing his Zen cooking style to the hungry masses with a series of instructional videos.
“When I cook, I am transported to a plane where nothing else exists or matters,” says the gorgeous gourmand on his website. “It’s my mediation, my therapy. And once I’m in the zone, it becomes a game of the senses. It is my world to explore, taste, visual, feel, experience and ultimately share.”
Berardinis, who films episodes in the buff (save for a teensy apron) calls cooking “a sensual journey.”
We can see that.
But why cook naked?
“[It’s] something to take the experience to another level for me and my viewers,” he says. “And I offer these dishes and instructional videos in its rawest form to you. Stripped down, easy to follow, and simply delicious.”
Dig into a tantalizing tease for the series below.
And in his just-released first episode, Adrian shows us how to prepare chicken cacciatore.
Unfortunately, we were too busy staring at him to take notes, so we’ll just assume it’s delicious.
h/t: Accidental Bear