One of Providence’s best-known restaurants, Al Forno has been drawing diners for its gourmet take on rustic Italian cuisine since 1980. Operated by chefs and cookbook authors Johanne Killeen and George Germon, expect classic fare roasted in wood-burning ovens and over hardwood charcoal fires.
Famous for their grilled pizzas, their “Dirty Steak,” homemade pastas and classic Italian fare, you can’t go wrong here.
