This is one of a small chain of handsome, gourmet joints serving “proper hamburgers.” Their meat comes from cattle which frolic freely on small farms in the Scottish Highlands grazing on grass and mooing contentedly (for a while, anyway). The burgers are under $10 and simply tasty. Indulge and try “the Byron” with dry-cured bacon, aged Cheddar and their “Byron” sauce. Plus tasty chips/fries, sides and desserts.
