Arrive early to get a spot on the upstairs patio, and watch the moon rise over the ocean from the terrace! And while there, vibe on the great Bogie-in-Morrocco atmosphere, and snarf down their great pastas, salads, steaks and seafood.
The menu is all over the place globally (spicy Thai coconut mussels, meet Moroccan couscous!), but the wine list is extensive so no worries.
