NewNowNext is back in the mix with ‘Hot Bartender,” where we chat it up and guzzle it down with some of the best–not to mention hottest–bartenders across America.
This time, we head out to San Francisco and catch up with Phil at Rebel bar. Phil teaches us how to make Rebel’s signature SoCo Kamikaze (lots of Southern Comfort, with a touch of sweetness), and gives us some pointers on where to have a gay ol’ time in San Fran from museums to drag shows. Cheers!
PREVIOUSLY: Hot Bartender: Taylor Makes A ‘New York Shrub’
