Get Drunk This Thanksgiving: Drink Recipes

drunk thanksgiving

Cheers bitches!

You know what’s great about Thanksgiving? Being around you family. You know what sucks about Thanksgiving? Being around your family.

Here are some delicious ways to to keep your cool.

The Grazer
Served at Treehouse at The James NY

In a shaker, combine:

  • 2oz. Zu Bison Grass Vodka
  • .75oz Lemon Juice
  • .75oz Honey Syrup
  • .5oz. Organic Apple Cider

Shake Vigorously, then strain into chilled martini glass or over fresh ice in a rocks glass. Garnish with 3 “*Bobbing Apples,” and enjoy!

*To make bobbing apples: melon ball a skin-on apple. Soak apple balls in simple syrup. Add 3 cinnamon sticks, 3 cloves, and a dash of allspice. Stir, and chill overnight.

The Great Pumpkin
Served at Mulberry Project & The Vinatta Project (both in NYC)

  • 4oz Hot Apple Cider
  • 2oz Spiced Rum
  • 2 tbsp Pumpkin Puree*
  • 1 tbsp of Butter
  • 2 tsp Raw Sugar
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Whole Cloves
  • 1/4 tsp Grated Nutmeg
  • 1 pinch Sea Salt

Garnish with Cinnamon Quill. Enjoy while hot.

*To make Pumpkin Puree whisk pumpkin puree, butter, sugar and spices into a batter in a warm bowl. Add batter to a large mug. Top with Spiced Rum, Dram and Hot Cider and stir the mixture in the mug until drink is a thick and even consistency.

Pumpkin Head
Served at Jimmy at The James

  • 1 oz ketel one orange vodka
  • 1 oz drambuie liquor
  • 1/2 oz lime juice
  • 1 oz OJ
  • Barspoon of pumpkin puree

Shake with ice, strain into a tall glass, add ice and stir in hard cider, garnish with a thyme sprig.